Yesterday, she and I spent the morning at the county library and the afternoon we spent at my favorite quilt shop visiting and having lots of laughs with my group of quilting ladies. The evening was reserved for Grandpa/Hubby and root beer floats!
Ingredients: (I took a picture, but my Ipod Touch ate it, apparently)
1 stick butter, softened
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. baking mix
2 mashed bananas
Cream the butter and sugar in a mixer bowl. Add the eggs, sour cream and vanilla. Add the baking mix to the wet ingredients. Mix well. Add in the bananas. Spread into a greased 9″x13″ pan. Bake at 350 degrees for 35-40 minutes or until a toothpick comes out clean. Cool completely before frosting.
Frosting recipe: (I changed the frosting recipe a bit, too.)
8 oz. cream cheese, softened
1 stick butter, softened
2 tsp. vanilla
3 c. powdered sugar
In a mixer bowl, beat cream cheese and butter together. Add in vanilla. Mix in the powdered sugar until it reaches a spreadable consistency. Spread on the cooled cake. Store the cake in the refrigerator.